I’ve never been a tea drinker. Coffee’s always been my poison. That began to change a decade ago when I had my first cup of light roast coffee. I was stunned at how bright and complex the flavor was. It was almost like drinking tea, making me rethink my tea position. But after trying a few kinds of tea, I was convinced I was mistaken. But then, a few months ago, I came across an recipe for a Lapsang Souchong old-fashioned. I love me an old fashioned, but hold up, what’s this about Lapsang Souchong? I purchased a bag and instantly became a fan of its bold, smokey flavor and now enjoy a cup every day. What other teas should I try?